• Typical franconian

    • 6 Nürnberger Bratwürste

      7,50

      served with "Sauerkraut" and sour dough bread

    • 6 "Blaue Zipfel"

      7,90

      poached in an onion – vinegar broth, served with sour dough bread

    • "Sauerbraten" - stewed "sour" beef

      12,80

      served with potato dumpling and mixed salad

    • Oven roasted franconian duck

      13,50

      with potato dumpling and braised red cabbage

    • "Schweineschäufele" - a local speciality

      13,20

      roasted shoulder of pork, with potato dumplings and mixed salad