• Entrees

    • Lambs lettuce

      6,80 €

      served with crispy bacon and garlic croutons

    • Vitamin salad

      7,80 €

      fresh fruit tossed with greens and grape fruit vinaigrette

    • Carpaccio of deer

      9,50 €

      served with parmesan shavings and forest mushrooms

    • Sautted liver of goose

      8,90 €

      served with lambs lettuce and roasted pumpkin seeds

    • Soups

    • Franconian wedding soup

      4,50 €

      liver dumpling, semolina quenelles, served with a hearty broth

    • Cream of horseradish

      4,50 €

      with Tete de Moine

    • Cream of forest mushrooms

      4,50 €

      served with bacon-bread dumplings

    • Consomme` of goose

      4,50 €

      served with vegetable strips